Discover expert advice, industry trends, and practical tips on commercial kitchen equipment from Emma Brown. Stay informed with in-depth articles and professional insights.
You don’t need a shelf full of fancy pans if you’ve got one great wok. And not just any — carbon steel works stand in a league of their own. They’re raw, responsive, and almost stubborn in the best way. You don’t cook with them gently. You throw ingredients in, the flame roars, and magic […]
Picking between a deck oven and a convection oven? That’s a decision that goes way beyond just specs or numbers. It’s about the kind of food you’re making, the pace your kitchen runs at, and honestly — how much control you want over what comes out of that oven door. You’ve probably heard the arguments […]
There’s a special kind of frustration that creeps in when your oven decides not to cooperate. You’re halfway into prepping dinner, everything smells promising — and then, nothing. No heat. No glow. Just cold silence from the one appliance you thought you could rely on. Let’s be honest: ovens don’t always give you a warning. […]
So here’s the thing — ghost kitchens aren’t spooky, but they are causing a bit of a stir. No dining room. No waitstaff. No sign out front. Just chefs, recipes, and a whole lot of delivery orders flying out the door like magic. It’s the kind of kitchen that doesn’t need to charm you with […]
The kitchen. It’s more than a place for cooking — it’s the heartbeat of any home. Finding the right table isn’t just about looks. It’s about what feels right in your kitchen, what survives your daily chaos, and what makes every meal feel less like a chore and more like a ritual. I’ve seen it […]
Frying up something golden and crispy can make any meal feel like a celebration, but choosing the right fryer? That’s where people often hit a wall. If you’re on the fence about whether a single basket fryer or a double basket deep fryer deserves a spot in your kitchen, stick around — I’ve got some […]
People overcomplicate things. That’s just how it goes. I’ve been around commercial kitchens long enough to know that when folks ask me how to clean a dough sheeter, they usually expect some complicated, multi-step drama. Truth is — it’s pretty simple if you know what you’re doing. The trick is consistency. The real enemies? Neglect […]
Some things in life get better with age — cast iron is definitely one of them. I’ve been using the same skillet for what feels like forever, and I’m telling you straight: if you know how to clean cast iron after cooking, it’ll outlive you. Probably your grandkids too. And you don’t need fancy cleaning […]
You walk into your kitchen, drop the groceries, and think you’ll cook something decent tonight. But there it is — yesterday’s mess still smirking from the counter. You wipe it with a cloth, maybe spritz a bit of something with citrus. Is it clean? No. Not really. That’s the illusion of cleanliness. And the bacteria […]
You know that feeling when you open the fridge and nothing makes sense? A mystery container from last week, something slimy on the bottom shelf, raw meat balancing on top of the strawberries? That’s not just chaos — it’s a health risk. And believe me, whether you’ve got one of those sleek industrial refrigerators or […]