People overcomplicate things. That’s just how it goes. I’ve been around commercial kitchens long enough to know that when folks ask me how to clean a dough sheeter, they usually expect some complicated, multi-step drama. Truth is — it’s pretty simple if you know what you’re doing. The trick is consistency. The real enemies? Neglect […]
Category: Blog
Explore the latest innovations, best practices, and design trends in commercial kitchen equipment. Stay updated with SL Kitchen Equipments’ expert insights.
Some things in life get better with age — cast iron is definitely one of them. I’ve been using the same skillet for what feels like forever, and I’m telling you straight: if you know how to clean cast iron after cooking, it’ll outlive you. Probably your grandkids too. And you don’t need fancy cleaning […]
You walk into your kitchen, drop the groceries, and think you’ll cook something decent tonight. But there it is — yesterday’s mess still smirking from the counter. You wipe it with a cloth, maybe spritz a bit of something with citrus. Is it clean? No. Not really. That’s the illusion of cleanliness. And the bacteria […]
You know that feeling when you open the fridge and nothing makes sense? A mystery container from last week, something slimy on the bottom shelf, raw meat balancing on top of the strawberries? That’s not just chaos — it’s a health risk. And believe me, whether you’ve got one of those sleek industrial refrigerators or […]
Take a look around your kitchen. Cleaning and washing equipment sits in nearly every corner — but what exactly are you running through your dishwasher? That’s the question that hit me one day as I peered into the detergent aisle and saw a parade of bottles, pods, and powders all promising cleaner plates. Most people […]
Cleaning and washing equipment does most of the heavy lifting in your kitchen, but what actually sits inside those bottles matters just as much. People often think scrubbing away stains is enough. That’s not really the point, not if you care about the invisible stuff — bacteria, viruses, and everything in between. I trust detergent […]
Picking a range hood isn’t just a minor decision when setting up your kitchen. It’s one of those oddly specific pieces of equipment that can either make the whole space work smoothly or leave you battling steam clouds and lingering odors every time you cook. If you’re still trying to figure out how to pick […]
There’s a reason people get weirdly passionate about pans. Cookware isn’t just steel and iron — it’s the soul of your kitchen. It’s how your steak gets that restaurant-worthy crust, how your eggs slide out without sticking, how your sauces simmer like they’ve got all day. And right at the center of this never-ending tug-of-war […]
Let’s be honest, hot water isn’t something you think about until it’s gone — like when you’re standing in the shower with shampoo in your eyes and nothing but ice water pouring down. That’s when a tank water heater becomes the unsung hero of your home. People talk a lot about tankless these days, but […]
Look, I’ve been around a lot of kitchens — tiny apartment ones where you barely have space to set a cutting board, and sprawling suburban setups where the kitchen equipment gets more counter space than the actual humans. And I can tell you this: the hand mixer vs stand mixer question is not about which […]