When homeowners are looking to replace their windows with more sophistication and worth, deciding is often between the bay window vs the bow window. While each design is a stunner and a workhorse, they are not identical. Bay and bow windows differ in design: the bay window typically consists of three panels projecting outward at […]
Category: Blog
Explore the latest innovations, best practices, and design trends in commercial kitchen equipment. Stay updated with SL Kitchen Equipments’ expert insights.
There’s something oddly satisfying about a tool that doesn’t scream for attention but just gets the job done smoothly. The KitchenAid immersion blender fits that description perfectly. It’s not trying to be flashy or steal the spotlight; it simply does what you need, and does it well. Sometimes you don’t want a bulky blender hogging […]
If you’ve spent time in a professional kitchen, you already know — some tools just do the heavy lifting without the hype. Bratt pans fall into that category. They’re big, bold, and built to handle serious volume. You’re not just frying or stewing. With a good bratt pan, you’re braising, boiling, poaching, searing — basically […]
No one in their right mind wants to hand-wash dishes in a high-volume kitchen. You’ve got orders flying, pans stacking up, staff in a spin — there’s no time for suds and sponges. That’s why commercial dishwasher installation isn’t just some optional upgrade; it’s a lifeline. If you’re setting up a kitchen from scratch or […]
Let’s be honest — most people don’t give a second thought to their kitchen faucet until it starts leaking, spraying sideways, or refusing to swivel when you’re elbow-deep in dirty dishes. But if you’ve ever used a faucet that feels more like a tool than a fixture, you’ll know the difference it makes. And once […]
Shopping for a grill isn’t exactly a smooth ride. There’s no shortage of shiny models lined up like showroom cars, each one promising to turn your backyard into a five-star steakhouse. And yet, when the noise settles, the real question is pretty simple: gas grill or electric — which one makes sense for the way […]
Ever notice how some folks swear by their convection oven while others won’t bake a cake in anything but a regular one? Yeah, there’s a reason behind that split — and it’s not just hype. It’s about how the heat moves, how your food reacts, and, most importantly, what kind of results you expect when […]
Let’s be honest — running a small restaurant is chaos and choreography all at once. You’ve got dishes flying out of the kitchen, ingredients running low at the worst times, and every inch of space matters more than your weekend plans. That’s exactly why your fridge needs to be more than cold. It needs to […]
Let’s be real — commercial kitchens are chaos on a schedule. Equipment goes through hell daily, and if you don’t stay on top of cleaning, things go downhill fast. I’ve seen perfectly good appliances die young because someone thought “I’ll do it tomorrow” was a strategy. You want your kitchen to run smooth, smell right, […]
The rhythm of a commercial kitchen doesn’t slow down for broken appliances. One oven glitch, one fryer refusing to heat up— and just like that, the whole kitchen feels like it’s running on fumes. When stuff breaks, the instinct is to freak out or throw money at a repair guy. But, let’s be honest — […]